VERFAHREN ZUR STABILISIERUNG VON 1- METHYLHYDANTOINASE, VERWENDUNG EINER STABILISIERTEN 1-METHYLHYDANTOINASE ZUR BESTIMMUNG EINES ANALYTEN, ENTSPRECHENDES BESTIMMUNGSVERFAHREN SOWIE HIERFÜR GEEIGNETE MITTEL

The invention relates to a procedure for the stabilisation of the enzyme 1-methylhydantoinase (NMHase), which is characterised in that the NMHase is treated with divalent metal ions, with a complexing agent which complexes these divalent metal ions, and with a nucleoside triphosphate. The invention...

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Bibliographische Detailangaben
Hauptverfasser:	DENEKE, ULFERT NAT, MISTELE, JUERGEN, NAGEL, ROLF
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a procedure for the stabilisation of the enzyme 1-methylhydantoinase (NMHase), which is characterised in that the NMHase is treated with divalent metal ions, with a complexing agent which complexes these divalent metal ions, and with a nucleoside triphosphate. The invention furthermore relates to the use of the enzyme stabilised in this way in a method for determining an analyte, in which 1-methylhydantoin is reacted, and to a corresponding reagent.