GRANULIERTE GRUNDMASSE FÜR SOSSEN UND SUPPEN

Method for preparing a granulated base food material for sauces and soups from a starchy material and a fat, in which the fat is melted and the starchy material and the molten fat are mixed, the mixture is extruded in the form of sausages, the sausages are cooled in order to harden them and are subd...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ROESCHLI, DAVID, ODERMATT, ROBERT GERALD
Format:	Patent
Sprache:	ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Method for preparing a granulated base food material for sauces and soups from a starchy material and a fat, in which the fat is melted and the starchy material and the molten fat are mixed, the mixture is extruded in the form of sausages, the sausages are cooled in order to harden them and are subdivided into sections, and the sausage sections are reduced into granules by being projected through a grid, and apparatus for implementing the method.