ASPOROGENER STAMM VON BACILLUS SUBSTILIS UND SEINE VERWENDUNG ALS WIRT IN DER HERSTELLUNG VON HETEROLOGEN PRODUKTEN

The invention relates to a new asporogenous strain of Bacillus subtilis which has been deposited at the Centraalbureau Voor Schimmelcultures under the number CBS 432.90. This strain, which shows a frequency of reversion to the formation of spores of less than about 10 and good plasmid stability, is...

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Bibliographische Detailangaben
Hauptverfasser:	FRASCOTTI, GIANNI, GRANDI, GUIDO, COSMINA, PAOLA
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a new asporogenous strain of Bacillus subtilis which has been deposited at the Centraalbureau Voor Schimmelcultures under the number CBS 432.90. This strain, which shows a frequency of reversion to the formation of spores of less than about 10 and good plasmid stability, is suitable as a host in a host-vector system for the preparation of heterologous products of interest.