FETTARMER BROTAUFSTRICH

A water-continuous spread comprising: (A) a structuring amount of oligofructoses; and (B) from 0.1 to 7 wt% of fat.

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Bibliographische Detailangaben
Hauptverfasser:	SCHOTEL, RONALD ALBERT, UNILEVER RESEA, OLIVIER VAN NOORTLAAN 120
Format:	Patent
Sprache:	ger
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A water-continuous spread comprising: (A) a structuring amount of oligofructoses; and (B) from 0.1 to 7 wt% of fat.