MITTEL ZUM OBERFLAECHENSCHUTZ VON WEINEN UND PRODUKTEN DER LEBENSMITTELINDUSTRIE UND VERFAHREN ZU IHRER HERSTELLUNG

PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY. THE COMPOSITION CONTAINS 1-47 IN MASS OF POTASSIUM PYROSULPHITE OF A SIZE/OR OF PARTICLES OF 1-40 BMBM, PREFERABLY 1-15 BMBM. 1-60 IN MASS OF A MIXTURE OF SURFACTIVE, ANIONIC...

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Hauptverfasser:	GESZTELYI JUDIT, MONOSTORY KATALIN DR, KOVACS MIKLOS DR, NAGY BALINT DR, SIMON LASZLO, SZUDY GABOR, EDELENYI MIKLOS, NYAKAS PETER, NADASY MIKLOS DR
Format:	Patent
Sprache:	ger
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION PURIFICATION SPIRITS STERILISATION THEIR RELEVANT APPARATUS TRANSPORTING VINEGAR WINE
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Zusammenfassung:	PROCEDURE FOR THE MANUFACTURE OF A NEW COMPOSITION FOR THE PROTECTION OF SURFACES OF WINES AND PRODUCTS OF THE FOOD INDUSTRY. THE COMPOSITION CONTAINS 1-47 IN MASS OF POTASSIUM PYROSULPHITE OF A SIZE/OR OF PARTICLES OF 1-40 BMBM, PREFERABLY 1-15 BMBM. 1-60 IN MASS OF A MIXTURE OF SURFACTIVE, ANIONIC AND NON-IONIC PRODUCTS, AND 30-90 IN MASS OF AN INDIFFERENT OIL. THE COMPOSITION IS MANUFACTURED BY HOMOGENIZING BETWEEN THE CITED COMPONENTS AND SHREDDING THEN IN AN APPROPRIATE DEVICE FOR FINE SHREDDING UNTIL THE SIZE/OR OF PARTICLES INDICATED. THICKNESS ON THE SURFACE OF WINE STORED IN LARGE DEPOSITS. (Machine-translation by Google Translate, not legally binding)