VERFAHREN ZUR HERSTELLUNG EINES NAHRUNGSMITTELS FUER MENSCHEN UND TIERE

The dietary supplement, for humans or animals, has a total protein content of 6 to 26% by weight, a pH of 3.2 to 3.8 and a Turner acidity of 600 to 900 DEG , and is obtained by: (a) fermentation of a nutrient medium containing sources of carbon, nitrogen, mineral salts and biologically active compou...

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Hauptverfasser:	ALTMERI URMAS KARLOVICH, ESOP JURY KHUGOVICH, KIPNIS BORIS MIKHAILOVICH, LIIK UNO-ALEXANDR IVANOVICH, ZAMALETDINOV RINAT NURUNOVICH DR, KHINT IOKHANNES ALEXANDROVICH
Format:	Patent
Sprache:	ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The dietary supplement, for humans or animals, has a total protein content of 6 to 26% by weight, a pH of 3.2 to 3.8 and a Turner acidity of 600 to 900 DEG , and is obtained by: (a) fermentation of a nutrient medium containing sources of carbon, nitrogen, mineral salts and biologically active compounds, by means of a bacterial leaven consisting of thermophilic bacteria of the genus Lactobacterium or Streptobacterium and mesophilic bacteria of the genus Streptococcus, Azotobacterium, Shermanni, Bacterium acidi propionicum, Esherichia coli or Pseudomonas produced by longterm symbiosis and adaptation of the bacteria to a nutrient medium containing sources of carbon, nitrogen, mineral salts and biologically active compounds, and (b) separation of the culture liquid from the resulting biomass after the fermentation. Fermentation is preferably at -5 to + 15 DEG C for 1 to 11 DIVIDED 2 days, and then at 20 DEG to 50 DEG C for 1 to 11 DIVIDED 2 days.