PRODUCTO ALIMENTICIO FERMENTADO A BASE DE SOJA

Un procedimiento para fermentar un substrato que comprende proteína de soja y un carbohidrato usando bacterias de ácido láctico termofílicas y bacterias de ácido láctico mesofílicas. A process for fermenting a substrate comprising soy protein and a carbohydrate using both thermophilic lactic acid ba...

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Bibliographische Detailangaben
Hauptverfasser:	BECKMANN, CHRISTOPH HENDRIK, MELLEMA, MICHEL, SANDERS, JAN WILLEM, COIC, MARIE-SOLENNE
Format:	Patent
Sprache:	spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Un procedimiento para fermentar un substrato que comprende proteína de soja y un carbohidrato usando bacterias de ácido láctico termofílicas y bacterias de ácido láctico mesofílicas. A process for fermenting a substrate comprising soy protein and a carbohydrate using both thermophilic lactic acid bacteria as well as mesophilic lactic acid bacteria.