Statistics for food science V: ANOVA and multiple comparisons (Part B)

Statistics for food science V: ANOVA and multiple comparisons (Part B)

Describes multiple comparison procedures applied to three or more sample groups after ANOVA. Illustrates ANOVA applied to experiments with completely randomised design and randomised block design.

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Bibliographische Detailangaben
Veröffentlicht in:Nutrition and food science 1998-02, Vol.98 (1), p.41-48
1. Verfasser: Bower, John A.
Format: Artikel
Sprache:eng
Schlagworte:
Food science
Methods
Statistics
Variance analysis
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Beschreibung
Zusammenfassung:Describes multiple comparison procedures applied to three or more sample groups after ANOVA. Illustrates ANOVA applied to experiments with completely randomised design and randomised block design.
ISSN:0034-6659
1758-6917
DOI:10.1108/00346659810196309