تقويم فاعلية لقاح الفطر Agaricus bisporus في مكافحة الفطر الممرض Pythium aphanidermatuالمسبب لمرض سقوط بادرات الخيار
This study was conducted to test the effectiveness of Agaricus bisporus inoculums (spawn) in the ratio of (0.25, 0.5 and 1%) v/v to control Pythium aphanidermatum fungus the causal agent of damping- off disease of cucumber plant. results showed the ability of A. bisporus fungus to protect the seedli...
Gespeichert in:
Veröffentlicht in: | Baghdad Science Journal. 2016, Vol.13 (3), p.413-418 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | ara ; eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | This study was conducted to test the effectiveness of Agaricus bisporus inoculums
(spawn) in the ratio of (0.25, 0.5 and 1%) v/v to control Pythium aphanidermatum
fungus the causal agent of damping- off disease of cucumber plant. results showed the
ability of A. bisporus fungus to protect the seedlings from incidence by P.
aphanidermatum . all treatments of edible fungus inoculums were significantly
different from pathogen treatment after 15 day of planting and there was no
significant difference found from control treatment (without pathogen) . the successful
of A. bisporus was continued to protect the seedlings after 30 and 45 day after
planting2 The numbers of seedlings were (8, 7.25 & 7.25) respectively compared to
5.5 seedlings in control treatment (with pathogen) on the 45th. Disease severity was
reached (4.5) and the disease index was (90%) in pathogen treatment that significantly
different from all other treatments. At the same time the treatments of the tested ratio
(0.25, 0.5, 1) % were able to reduce the ratio of disease severity and disease index by
22% compared to control treatment (with pathogen). The results showed that all
treatments of edible fungus inoculums that used to control P. aphanidermatum were
achieved significant increase in growth index represented by plants height which
reached to (30, 31, 30.3) cm respectively, compared to control treatment (with
pathogen) ( 22.3)cm. The results reflected on plants wet weight (16.92, 18.85, 16.92)g
were significant increase from control treatment (with pathogen) ( 12.61)g. As well as
the significant increase in plants dry weight of edible fungus inoculums were reached
(1.75, 2.04, 2.16) g compared to control treatment (with pathogen) (1.2)g. |
---|---|
ISSN: | 2078-8665 2411-7686 |