بعض الصفات الفيزيائية و الكيميائية لثمار ثلاثة من أصناف الزيتون تحت ظروف المنطقة الجنوبية من العراق

This study was carried out during growth season for 2004 at a College of Agriculture/Basrah University. To study some physical and chemical characteristic of three Olive cv. (Dagel , Kasstawi , Zatwni). The fruit weight, water content , TSS, total acidity and total fat are studied . The result shown that Dagel cv. Gave high significant in total fat percent 41.33% comparative with Kasstawi and Zatwini cv. It were reach 24..66% and 20.56% respectively. The Zatuni cv. Gave high signification in fruit weight Acidity and water content but we could n found. disserence in TSS between all cv.