تأثير الرش بتراكيز مختلفة من السايتوكاينين على الحاصل و مكوناته لثلاثة تراكيب وراثية من الباقلاء (Vicia faba L.)

This study was conducted at the Agricultural Research and Experimentation Station of the College of Agriculture, University of Kirkuk, in the Sayad area for the winter planting season 2018-2017. The study included two factors: the first three of the genotypes (local, Spanish, loz de otono,holand Dolce star) The second factor is the use of four concentrations of cytokinein (100,200,300,400 ml / l). (RCBD) in three replicates of experimental units (36) experimental units included the experimental unit on 5 mz length of the meter 2.5 m. The objective was to study both the height of the plant and the number of branches and the number of fruit branches and the number of leaves in the plant and the paper area and the number of horns Number of seeds in pods, length of pod, number of flowers, number of days from planting to flowering, weight of 100 seeds, weight of 300 seeds, individual plant yield, total plant yield and protein ratio The results showed the superiority of the structure Dolce star in the characteristics of the length of the pod / number of horns in the plant / individual plant / seed index The effect of cytokinein was significantly higher than the concentration of 300 ml / L on the rest of the concentrations of the length of the pod / plant. Also, the concentration of 400 kr / And 400 ml / liter significantly higher than most studied traits in the rest.