Saccharomyces cerevisiaeStructural Changes Induced by Pulsed Electric Field Treatment

Saccharomyces cerevisiae(ATCC 16664) inoculated into commercial heat sterilized apple juice was treated with high intensity (40 kV/cm) pulsed electric fields (PEF). Transmission electron microscopy (TEM) observations of PEF treated S. cerevisiaecells provided little evidence to support the electropo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food science & technology 1997, Vol.30 (3), p.236-240
Hauptverfasser: Harrison, Steven L., Barbosa-Cánovas, Gustavo V., Swanson, Barry G.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Saccharomyces cerevisiae(ATCC 16664) inoculated into commercial heat sterilized apple juice was treated with high intensity (40 kV/cm) pulsed electric fields (PEF). Transmission electron microscopy (TEM) observations of PEF treated S. cerevisiaecells provided little evidence to support the electroporation inactivation theory as the major mode of yeast inactivation. TEM micrographs of PEF treated S. cerevisiaefrom apple juice exhibited frequent disruption of yeast cellular organelles and almost total absence of ribosome bodies. Damaged organelles and lack of ribosomes suggests cytological disruption as an alternative inactivation mechanism to the accepted electroporation theory. Naturally occurring bud scars formed through propagation of daughter yeast cells from mother yeast cells were differentiated from PEF induced scars with TEM observations.
ISSN:0023-6438
1096-1127
DOI:10.1006/fstl.1996.0171