Entree Production Guides for Cook/Freeze Systems

Entree production guides have been developed at the US Army Natick Research and Development Laboratories (NLABS) for use in cook/freeze systems at various Army installations. Some have been previously published, others not published. To provide one reference source of entree production guides, these...

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Hauptverfasser:	Shaw, Carol P, Rosado, Janice E
Format:	Report
Sprache:	eng
Schlagworte:	ENTREE PRODUCTION GUIDES FOOD CONSUMPTION FOOD PRESERVATION FOOD SERVICE Food, Food Service and Nutrition FREEZING GUIDANCE Information Science INSTRUCTION MANUALS MENU MILITARY FACILITIES PREPARATION QUANTITY
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creator	Shaw, Carol P Rosado, Janice E
description	Entree production guides have been developed at the US Army Natick Research and Development Laboratories (NLABS) for use in cook/freeze systems at various Army installations. Some have been previously published, others not published. To provide one reference source of entree production guides, these have been reviewed, edited, and consolidated. This report contains 112 production guides, suitable for cook/freeze systems, which have been successfully tested in production situations.
format	Report
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subjects	ENTREE PRODUCTION GUIDES FOOD CONSUMPTION FOOD PRESERVATION FOOD SERVICE Food, Food Service and Nutrition FREEZING GUIDANCE Information Science INSTRUCTION MANUALS MENU MILITARY FACILITIES PREPARATION QUANTITY
title	Entree Production Guides for Cook/Freeze Systems
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