Entree Production Guides for Cook/Freeze Systems

Entree Production Guides for Cook/Freeze Systems

Entree production guides have been developed at the US Army Natick Research and Development Laboratories (NLABS) for use in cook/freeze systems at various Army installations. Some have been previously published, others not published. To provide one reference source of entree production guides, these...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Shaw, Carol P, Rosado, Janice E
Format: Report
Sprache:eng
Schlagworte:
ENTREE PRODUCTION GUIDES
FOOD CONSUMPTION
FOOD PRESERVATION
FOOD SERVICE
Food, Food Service and Nutrition
FREEZING
GUIDANCE
Information Science
INSTRUCTION MANUALS
MENU
MILITARY FACILITIES
PREPARATION
QUANTITY
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Beschreibung
Zusammenfassung:Entree production guides have been developed at the US Army Natick Research and Development Laboratories (NLABS) for use in cook/freeze systems at various Army installations. Some have been previously published, others not published. To provide one reference source of entree production guides, these have been reviewed, edited, and consolidated. This report contains 112 production guides, suitable for cook/freeze systems, which have been successfully tested in production situations.