A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef

A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef

This study was designed to provide information for decisions on: (1) the general suitability of soy protein extenders for military use in a frozen ground beef patty vehicle, based upon various objective and subjective indices of quality over time of frozen storage; (2) the feasibility of preparing p...

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Hauptverfasser: Kluter, Robert A, Hinnergardt, Larry C, Brockmann, Maxwell C
Format: Report
Sprache:eng
Schlagworte:
ACCEPTABILITY
BEEF
FATS
FOOD PROCESSING
Food, Food Service and Nutrition
FROZEN FOODS
MINERALS
NUTRITION
SOY PROTEIN
STORAGE
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creator Kluter, Robert A
Hinnergardt, Larry C
Brockmann, Maxwell C
description This study was designed to provide information for decisions on: (1) the general suitability of soy protein extenders for military use in a frozen ground beef patty vehicle, based upon various objective and subjective indices of quality over time of frozen storage; (2) the feasibility of preparing purchase specifications for ground beef premixed with these extenders; and (3) the advisability of a follow-up production engineering test to include military food service personnel and consumers.
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source DTIC Technical Reports
subjects ACCEPTABILITY
BEEF
FATS
FOOD PROCESSING
Food, Food Service and Nutrition
FROZEN FOODS
MINERALS
NUTRITION
SOY PROTEIN
STORAGE
title A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef
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