A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef

A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef

This study was designed to provide information for decisions on: (1) the general suitability of soy protein extenders for military use in a frozen ground beef patty vehicle, based upon various objective and subjective indices of quality over time of frozen storage; (2) the feasibility of preparing p...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Kluter, Robert A, Hinnergardt, Larry C, Brockmann, Maxwell C
Format: Report
Sprache:eng
Schlagworte:
ACCEPTABILITY
BEEF
FATS
FOOD PROCESSING
Food, Food Service and Nutrition
FROZEN FOODS
MINERALS
NUTRITION
SOY PROTEIN
STORAGE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This study was designed to provide information for decisions on: (1) the general suitability of soy protein extenders for military use in a frozen ground beef patty vehicle, based upon various objective and subjective indices of quality over time of frozen storage; (2) the feasibility of preparing purchase specifications for ground beef premixed with these extenders; and (3) the advisability of a follow-up production engineering test to include military food service personnel and consumers.