Chemical Effect of Irradiating Frozen, Hydrated Muscle Proteins: Myosin and Actomyosin

An extensive investigation was undertaken to determine what modifications in myosin and actomyosin, the major proteins of muscle tissues, could be induced when irradiated under process simulating conditions.

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Bibliographische Detailangaben
Hauptverfasser:	Taub,Irwin A, Halliday,John W, Holmes,Leo G, Walker,John E, Robbins,Frederick M
Format:	Report
Sprache:	eng
Schlagworte:	Actomyosin AMINO ACIDS CHEMICAL REACTIONS FOOD PROCESSING Food, Food Service and Nutrition FREE RADICALS FROZEN FOODS IRRADIATED FOOD MUSCLES MYOSIN PROTEINS RADIATION EFFECTS Radiation effects(Biology) TOXICITY
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Beschreibung
Zusammenfassung:	An extensive investigation was undertaken to determine what modifications in myosin and actomyosin, the major proteins of muscle tissues, could be induced when irradiated under process simulating conditions.