Research on the Process of Drying Apples in a Vibrating Fluidized Bed (Issledovanie Protsessa Sushki Yablok y Vibrokipyashchem Sloe)

Research on the Process of Drying Apples in a Vibrating Fluidized Bed (Issledovanie Protsessa Sushki Yablok y Vibrokipyashchem Sloe)

Convective dryers, which are used in industry for drying fruits, are unwieldly and have a low capacity output. For this reason the necessity has arisen for new, more progressive methods of drying which permit a significant increase in capacity and which also attain high-quality finished products. A...

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Bibliographische Detailangaben
Hauptverfasser: Kats,Z A, Rysin,A P, Shevtsova,E A
Format: Report
Sprache:eng
Schlagworte:
APPLES
DEHYDRATED FOODS
DRYING
DRYING APPARATUS
FLUIDIZED BED PROCESSES
FOOD
Food, Food Service and Nutrition
FRUITS
PRESERVATION
PROCESSING
QUALITY CONTROL
TRANSLATIONS
USSR
VOLUME
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Beschreibung
Zusammenfassung:Convective dryers, which are used in industry for drying fruits, are unwieldly and have a low capacity output. For this reason the necessity has arisen for new, more progressive methods of drying which permit a significant increase in capacity and which also attain high-quality finished products. A vibrating, fluidized bed constructed by the All-Union Scientific Research and Experimental Design Institute of Food Machinery is equipped with modern control-measuring instruments to study the process of drying apples. (Author) Trans. of Konservnaya i Ovoshchesuchilnaya Promyshlennost (USSR) n7 1971.