TECHNOLOGY OF PRODUCING FOOD CONCENTRATES NOT REQUIRING COOKING

Research was accomplished at the Goyansk food concentrate combine in the experimental preparation of various vegetables and other food concentrates which require no cooking. These products are intended for personal working under field conditions and require no complicated kitchen preparation. (Autho...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Kundin,P. V, Nempsova,A. S, Parshina,G. N
Format:	Report
Sprache:	eng
Schlagworte:	CEREALS DEHYDRATED FOODS FOOD FOOD DISPENSING FOOD TECHNOLOGY Food, Food Service and Nutrition Mfg & Industrial Eng & Control of Product Sys POTATOES POWDERS PROCESSING STORAGE TRANSLATIONS USSR VEGETABLES
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