TECHNOLOGY OF PRODUCING FOOD CONCENTRATES NOT REQUIRING COOKING

TECHNOLOGY OF PRODUCING FOOD CONCENTRATES NOT REQUIRING COOKING

Research was accomplished at the Goyansk food concentrate combine in the experimental preparation of various vegetables and other food concentrates which require no cooking. These products are intended for personal working under field conditions and require no complicated kitchen preparation. (Autho...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Kundin,P. V, Nempsova,A. S, Parshina,G. N
Format: Report
Sprache:eng
Schlagworte:
CEREALS
DEHYDRATED FOODS
FOOD
FOOD DISPENSING
FOOD TECHNOLOGY
Food, Food Service and Nutrition
Mfg & Industrial Eng & Control of Product Sys
POTATOES
POWDERS
PROCESSING
STORAGE
TRANSLATIONS
USSR
VEGETABLES
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Beschreibung
Zusammenfassung:Research was accomplished at the Goyansk food concentrate combine in the experimental preparation of various vegetables and other food concentrates which require no cooking. These products are intended for personal working under field conditions and require no complicated kitchen preparation. (Author) Trans. of Konservnaya i Ovoshchesushilnaya Promyshlennost (USSR) v23 n2 p16-18 1968.