Previously introduced braconid parasitoids target recent olive fruit fly (Bactrocera oleae) invaders in Hawai’i

The olive fruit fly Bactrocera oleae (Diptera: Tephritidae) was detected on Maui and Hawai’i Islands in 2019, affecting yields and quality of the state’s emerging olive oil industry. Given previous parasitoid releases to control other invasive frugivorous tephritids in Hawai’i, we were interested in determining whether these parasitoids were naturally targeting recent olive fly invaders in field, if local olive cultivar differences affected parasitization rates, and if there was a seasonal pattern of parasitization that could inform future management decisions. To address these questions, we collected data from olive growing in Hawai’i during 2021 and 2022. During the fruiting season we collected monthly samples and reared out B. oleae in the lab. We detected two previously introduced braconid wasps: first Diachasmimorpha tryoni during 2021 and 2022 and later Fopius arisanus during the 2022 collection. Cultivar effects were limited to a single site in our study, where more D. tryoni were reared from ‘Arbequina’ olives. Seasonality of olive fruit fly and parasitoid activity was earlier in lower elevation sites, as expected based on tree phenology and temperature-dependent insect development. This represents the first report of D. tryoni parasitism activity against B. oleae and may reflect elevational effects combined with the ecological complexity in interactions between multiple invasive arthropod pests, their invasive and cultivated plant hosts, and introduced braconid parasitoids.