The sweet side of vimentin

A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of bacteria to replicate after they infect cells.

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Bibliographische Detailangaben
Veröffentlicht in:	eLife 2018-03, Vol.7
Hauptverfasser:	Snider, Natasha T, Ku, Nam-On, Omary, M Bishr
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylglucosamine Actin Amino acids Bacteria Cell Biology cell migration chemical biology Chlamydia Chlamydia trachomatis Diseases Glycosylation Insight Intermediate Filaments Keratin Muscle proteins Mutation O-GlcNAc Phosphorylation Physiology Protein Processing, Post-Translational Vimentin
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Beschreibung
Zusammenfassung:	A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of bacteria to replicate after they infect cells.
ISSN:	2050-084X 2050-084X
DOI:	10.7554/eLife.35336