Effects of fermented soybean meal, probiotics and organic acids on intestinal morphology, pH and microbial count in broilers

The study was conducted to compare the effects of fermented soybean meal (FSBM), probiotics and organic acids in the diet of broiler chicken on intestinal morphology, pH and microbial count. A total of 160, day-old Vencobb 430Y broiler chicks were randomly selected and divided into five treatments with four replicates of eight birds each. The dietary treatment groups were as follows: T1 - basal diet with corn-soybean meal (control); T2 - control diet with 100 per cent replacement of soybean meal by FSBM; T3 - control diet supplemented with 0.05 per cent probiotics; T4 - control diet supplemented with 0.1 per cent organic acids; T5 - control diet supplemented with both probiotics and organic acids. The results indicated significant (p