Carbonized Apples and Quinces Stillage for Electromagnetic Shielding

Electromagnetic waves (EMWs) have become an integral part of our daily lives, but they are causing a new form of environmental pollution, manifesting as electromagnetic interference (EMI) and radio frequency signal leakage. As a result, the demand for innovative, eco-friendly materials capable of blocking EMWs has escalated in the past decade, underscoring the significance of our research. In the realm of modern science, the creation of new materials must consider the starting materials, production costs, energy usage, and the potential for air, water, and soil pollution. Herein, we utilized biowaste materials generated during the distillation of fruit schnapps. The biowaste from apple and quince schnapps distillation was used as starting material, mixed with KOH, and carbonized at 850 °C, in a nitrogen atmosphere. The structure of samples was investigated using various techniques (infrared, Raman, energy-dispersive X-ray, X-ray photoelectron spectroscopies, thermogravimetric analysis, BET surface area analyzer). Encouragingly, these materials demonstrated the ability to block EMWs within a frequency range of 8 to 12 GHz. Shielding efficiency was measured using waveguide adapters connected to ports (1 and 2) of the vector network analyzer using radio-frequency coaxial cables. At a frequency of 10 GHz, carbonized biowaste blocks 78.5% of the incident electromagnetic wave.