A Low Input Sustainable Fresh Market Tomato Production System

A Low Input Sustainable Fresh Market Tomato Production System

Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Serv...

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Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2003-03, Vol.2003 (5)
Hauptverfasser: Jim R. Rich, Fred M. Rhoads, Steve M. Olson, Dan O. Chellemi
Format: Artikel
Sprache:eng
Schlagworte:
EP128
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Zusammenfassung:Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003.
ISSN:2576-0009