Essential Oils from Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietsw. Grown in Portugal: Chemical Diversity and Relevance of Chemical Descriptors

L. is a well-known aromatic and medicinal plant, whose essential oil (EO) has recognised flavouring and medicinal properties. In this study, subsp. (Hoffmanns. & Link) Ietsw. EOs, isolated from accessions grown in experimental fields, were evaluated. The plant material was grown from rooted cutt...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Plants (Basel) 2023-01, Vol.12 (3), p.621
Hauptverfasser:	Machado, Alexandra M, Lopes, Violeta, Barata, Ana M, Póvoa, Orlanda, Farinha, Noémia, Figueiredo, A Cristina
Format:	Artikel
Sprache:	eng
Schlagworte:	Carvacrol chemical descriptors chemotypes Cluster analysis Crop production Cuttings Essential oils Gas chromatography Harvesting Herbal medicine Linalool Mass spectrometry Mass spectroscopy medicinal and aromatic plants Medicinal plants Monoterpenes Morphology Ocimene Oils & fats Oregano Origanum vulgare virens p-Cymene Terpinene Thymol
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	L. is a well-known aromatic and medicinal plant, whose essential oil (EO) has recognised flavouring and medicinal properties. In this study, subsp. (Hoffmanns. & Link) Ietsw. EOs, isolated from accessions grown in experimental fields, were evaluated. The plant material was grown from rooted cuttings or nutlets (fruits), originally collected in 20 regions in mainland Portugal and harvesting for EO isolation was performed in two years. EOs were isolated by hydrodistillation and analysed by gas chromatography and gas chromatography-mass spectrometry, for EO quantification and identification, respectively. EO yields ranged from
ISSN:	2223-7747 2223-7747
DOI:	10.3390/plants12030621