Acknowledgment to Reviewers of Fermentation in 2020

Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Inventions maintains its standards for the high quality of its published papers. Thanks to the cooperation of our reviewers, in 2020, the median time to first decision was 15 days and the median ti...

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Veröffentlicht in:Fermentation (Basel) 2021-01, Vol.7 (1), p.18
1. Verfasser: Fermentation Editorial Office
Format: Artikel
Sprache:eng
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Zusammenfassung:Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Inventions maintains its standards for the high quality of its published papers. Thanks to the cooperation of our reviewers, in 2020, the median time to first decision was 15 days and the median time to publication was 40 days. Abghari, Ali Canonico, Laura Abicic, Ivan Capece, Angela Acedos, Miguel G. Capozzi, Vittorio Adamski, Mariusz Robert Caridi, Andrea Agu, Reginald Castrica, Marta Akingbade, Katherine L. Celińska, Ewelina Alcântara, Siumara Chambel, Lélia Altmann, Friedrich Chang, Tsung-Hsien Alvarez Fernandez, María Antonia Chen, Lianmin Alves, Joana Ciani, Maurizio Andrighetto, Christian Claus, Harald Anna, Chlebowska-Śmigiel Coloretti, Fabio Arranz, José Ignacio Cornet, Iris Atta-Obeng, Emmanuel Costantini, Antonella Balcerek, Maria Coulibaly, Wahauwouele Hermann Banach, Artur Csanádi, József Bartowsky, Eveline Cubellis, Maria Basalekou, Marianthi Davies, Nigel Bastidas-Oyanedel, Juan-Rodrigo Delgado, Sergio Nogales Becking, Thomas Denkova-Kostova, Rositsa Stefanova Beltrametti, Fabrizio Dhaundiyal, Alok Berkes, Charlotte Díaz Sánchez, Ana Belén Berlowska, Joanna Dien, Bruce Betts, Natalie S Dimopoulou, Maria Bevilacqua, Antonio Ding, Lin Bezirtzoglou, Eugenia Dupas De Matos, Amanda Bianchi, Giulia Edwards, Charles Biernasiuk, Anna Enman, Josefine Blanco, Pilar Escott, Carlos Brodziak, Aneta Esteves, Ana F. Brown, Candice M. Ezeji, Thaddeus Brunauer, Georg Christoph Fabiszewska, Agata Budroni, Marilena Faia, Arlete Mendes Budryn, Grażyna Fan, Rong Cahova, Monika Farcasanu, Ileana C. Ferdes, Mariana Krier, François Ferella, Francesco Krisch, Judit Ferreira, Jorge Krivoruchko, Anastasiia Ferrer-Gallego, Raúl Kubicek, Christian Peter Fox, Glen Kulakovskaya, Tatiana V. Fox, Glen Patrick Kuo, Chia-Hung Fracassetti, Daniela Kuppusamy, Palaniselvam Fragasso, Mariagiovanna Kushkevych, Ivan Galati, Antonino Lasik-Kurdyś, Małgorzata Gebicki, Jacek Lee, Jaslyn Gianotti, Andrea Lentz, Michael R. Gómez-Plaza, Encarna Leporini, Mariarosaria Gonzalez Viejo, Claudia Li, Shi Zhong Guido, Luis LIANG, LIYA Gullon, Beatriz Liburdi, Katia Gumienna, Małgorzata Licon-Cano, Carmen Guo, Jia-Hsin Lin, Hong-Ting Victor Gutiérrez, Ana Rosa Linares-Pastén, Javier A. Guzik, Maciej Liu, Rongming He, Fang Liu, Tao Honda, Yuki Liu, Yuan-Shuai Hranilovic, Ana López-Linares, Juan Carlos Hrnčíř, Tomáš Lucas, Cândida Iorizzo, Massimo Lukk, Tiit Izquierdo-Bueno, Inmaculada Łyczakowsk
ISSN:2311-5637
2311-5637
DOI:10.3390/fermentation7010018