The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two o...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrients 2020-07, Vol.12 (7), p.2031
Hauptverfasser:	Akhavan, Neda S, Pourafshar, Shirin, Johnson, Sarah A, Foley, Elizabeth M, George, Kelli S, Munoz, Joseph, Siebert, Shalom, Clark, Elizabeth A, Basiri, Raedeh, Hickner, Robert C, Navaei, Negin, Levenson, Cathy W, Panton, Lynn B, Daggy, Bruce P, Arjmandi, Bahram H
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Animal protein Beta cells Blood pressure Body Composition Body Constitution Body fat Body mass Body mass index Body size Body weight Cardiovascular diseases cardiovascular risk factors Cardiovascular system Cholesterol Diabetes Diabetes mellitus Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 - metabolism Dietary Proteins - administration & dosage Disease Eating - physiology Female Food Food sources Glycemic Control Health risk assessment Health risks Heart Disease Risk Factors Humans Hypertension Insulin Insulin Resistance Insulin Secretion Lipids Male metabolic syndrome Metabolism Middle Aged Morbidity Nutrition research Nutritional Physiological Phenomena - physiology Obesity Obesity - metabolism Overweight Overweight - metabolism Prediabetic State - metabolism Prevention protein source Proteins RDA Recommended Dietary Allowances Risk factors Triglycerides Triglycerides - metabolism Weight control
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two overweight or obese participants with prediabetes or T2D, aged 45-75 years were stratified into the following three groups based on protein intake:
ISSN:	2072-6643 2072-6643
DOI:	10.3390/nu12072031