Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis

•Intake of Passiflora edulis leaves aqueous intake source of antioxidants.•P. edulis leaf aqueous extract inhibits cytokines in serum and colon tissue.•P. edulis leaf extract improves the antioxidant status and decreases lipid peroxidation. The antioxidant and anti-inflammatory effects of the aqueou...

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Veröffentlicht in:Journal of functional foods 2015-08, Vol.17, p.575-586
Hauptverfasser: Cazarin, Cinthia Baú Betim, da Silva, Juliana Kelly, Colomeu, Talita Cristina, Batista, Ângela Giovana, Meletti, Laura Maria Molina, Paschoal, Jonas Augusto Rizzato, Bogusz Junior, Stanislau, Braga, Patrícia Aparecida de Campos, Reyes, Felix Guillermo Reyes, Augusto, Fábio, de Meirelles, Luciana Rodrigues, Zollner, Ricardo de Lima, Maróstica Júnior, Mário Roberto
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Sprache:eng
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Zusammenfassung:•Intake of Passiflora edulis leaves aqueous intake source of antioxidants.•P. edulis leaf aqueous extract inhibits cytokines in serum and colon tissue.•P. edulis leaf extract improves the antioxidant status and decreases lipid peroxidation. The antioxidant and anti-inflammatory effects of the aqueous extract of Passiflora edulis leaves, which is a source of vitexin, isovitexin and isoorientin, was investigated in a 2,4,6-trinitrobenzenesulphonic acid induced colitis model. The oral intake of P. edulis extract (1100 µg mL−1) improved significantly (P 
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2015.05.034