Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food contact materials

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, when used as an additive in all types of polyolefins. The substa...

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Veröffentlicht in:	EFSA Journal 2024-04, Vol.22 (4), p.e8694-n/a
Hauptverfasser:	Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Castle, Laurence, Di Consiglio, Emma, Franz, Roland, Milana, Maria Rosaria, Barthélémy, Eric, Comandella, Daniele, Rivière, Gilles
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acids Alcohol Analysis Breast milk C10–16 alkyl esters CAS No. 1821217‐71‐3 Datasets Enzymes Esters Ethanol evaluation FCM substance No. 1084 Food food contact materials Food safety Genotoxicity Glycols Infant formulas Low molecular weights Migratory species Molecular weight Mutation Neurotoxicity Olive oil Organic compounds Phenols Phosphate esters Phosphates Phosphorous acid Polyethylene Polymer industry polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol Polymers Polyolefins Polypropylene Polypropylene glycol Room temperature Safety safety assessment Scientific Opinion Toxicity Toxicity testing triphenyl ester
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Zusammenfassung:	The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4‐cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, when used as an additive in all types of polyolefins. The substance is a polymer containing ≤ 13% w/w of a low molecular weight fraction (LMWF,
ISSN:	1831-4732 1831-4732 2314-9396
DOI:	10.2903/j.efsa.2024.8694