Effects of dietary pantothenic acid on growth, antioxidant ability and innate immune response in juvenile black carp

Effects of dietary pantothenic acid on growth, antioxidant ability and innate immune response in juvenile black carp

An 8-week feeding study was conducted to examine how dietary pantothenic acid (PA) affects growth, antioxidant ability and innate immunity in juvenile black carp (Mylopharyngodon piceus). Juvenile fish (7.35 ± 0.06 g) were fed diets with PA at 0, 5, 10, 20, 40 and 80 mg/kg, respectively. The highest...

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Veröffentlicht in:Aquaculture reports 2022-06, Vol.24, p.101131, Article 101131
Hauptverfasser: Jia, Xiaowei, Qian, Pengcheng, Wu, Chenglong, Xie, Yuanyuan, Yang, Wenxue, Song, Rui, Wu, Jiaojiao, Ye, Jinyun
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidant capacity
Growth performance
Innate immunity
Mylopharyngodon piceus
Pantothenic acid
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Zusammenfassung:An 8-week feeding study was conducted to examine how dietary pantothenic acid (PA) affects growth, antioxidant ability and innate immunity in juvenile black carp (Mylopharyngodon piceus). Juvenile fish (7.35 ± 0.06 g) were fed diets with PA at 0, 5, 10, 20, 40 and 80 mg/kg, respectively. The highest weight gain (WG), specific growth rate (SGR) and protein efficiency ratio (PER) were obtained with 10 mg/kg dietary PA (p 
ISSN:2352-5134
2352-5134
DOI:10.1016/j.aqrep.2022.101131