Relationship between green or black tea consumption and cerebral stroke: A systematic review and meta-analysis

After water, tea is the most popular drink in the world, and its relationship with heart diseases, stroke, and cancer has been always considered by researchers. The aim of the present study is to assess the relationship between green tea or black tea consumption and stroke risk using systematic revi...

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Veröffentlicht in:	Journal of herbmed pharmacology 2024-01, Vol.13 (1), p.1-9
Hauptverfasser:	Fakhri, Moloud, Jamshidbeigi, Tayebe, Hasanpour Dehkordi, Ayda, Abdan, Mohsen, Mirfendereski, Sam, Sarokhani, Diana
Format:	Artikel
Sprache:	eng
Schlagworte:	beverage black tea central nervous system cerebral stroke green tea
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Beschreibung
Zusammenfassung:	After water, tea is the most popular drink in the world, and its relationship with heart diseases, stroke, and cancer has been always considered by researchers. The aim of the present study is to assess the relationship between green tea or black tea consumption and stroke risk using systematic review and meta-analysis methods. To assess the required resources, PubMed, Scopus, Web of science, Cochrane electronic databases, and the Google Scholar search engine were searched. To assess the study heterogeneity, I2 indexes was used. Data were analyzed using STATA 14 software. P
ISSN:	2345-5004 2345-5004
DOI:	10.34172/jhp.2024.44838