Prevention of Protein Degradation Using Ensiling Coffee Husk

Prevention of Protein Degradation Using Ensiling Coffee Husk

The purpose of this research is to provide protein protective compounds during the ensiling process using local materials, namely coffee husk waste. The type of coffee used was robusta. Dry coffee husk (moisture

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Bibliographische Detailangaben
Veröffentlicht in:Jurnal Ilmu-ilmu peternakan (Indonesian journal of animal science) (Online) 2023-08, Vol.33 (2), p.170-177
Hauptverfasser: Wulandari, Suci, Nurfitriani, Rizki Amalia, Kusuma, Satria Budi
Format: Artikel
Sprache:eng
Schlagworte:
coffee husks
protein degradation
silage
tannin
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Beschreibung
Zusammenfassung:The purpose of this research is to provide protein protective compounds during the ensiling process using local materials, namely coffee husk waste. The type of coffee used was robusta. Dry coffee husk (moisture
ISSN:0852-3681
2443-0765
DOI:10.21776/ub.jiip.2023.033.02.04