Involvement of guanylin and GC-C in rat mesenteric macrophages in resistance to a high-fat diet[S]

A high-fat diet (HFD) is a well-known contributing factor in the development of obesity. Most rats fed HFDs become obese. Those that avoid obesity when fed HFDs are considered diet resistant (DR). We performed a microarray screen to identify genes specific to the mesenteric fat of DR rats and reveal...

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Veröffentlicht in:Journal of lipid research 2013-01, Vol.54 (1), p.85-96
Hauptverfasser: Akieda-Asai, Sayaka, Sugiyama, Masako, Miyazawa, Takashi, Koda, Shuichi, Okano, Ichiro, Senba, Kazuyo, Poleni, Paul-Emile, Hizukuri, Yoshiyuki, Okamoto, Atsushi, Yamahara, Kenichi, Mutoh, Eri, Aoyama, Fumiyo, Sawaguchi, Akira, Furuya, Mayumi, Miyazato, Mikiya, Kangawa, Kenji, Date, Yukari
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Sprache:eng
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Zusammenfassung:A high-fat diet (HFD) is a well-known contributing factor in the development of obesity. Most rats fed HFDs become obese. Those that avoid obesity when fed HFDs are considered diet resistant (DR). We performed a microarray screen to identify genes specific to the mesenteric fat of DR rats and revealed high expression of guanylin and guanylyl cyclase C (GC-C) in some subjects. Our histologic studies revealed that the cellular source of guanylin and GC-C is macrophages. Therefore, we developed double-transgenic (Tg) rats overexpressing guanylin and GC-C in macrophages and found that they were resistant to the effects of HFDs. In the mesenteric fat of HFD-fed Tg rats, Fas and perilipin mRNAs were downregulated, and those of genes involved in fatty acid oxidation were upregulated, compared with the levels in HFD-fed wild-type rats. In vitro studies demonstrated that lipid accumulation was markedly inhibited in adipocytes cocultured with macrophages expressing guanylin and GC-C and that this inhibition was reduced after treatment with guanylin- and GC-C-specific siRNAs. Our results suggest that the macrophagic guanylin-GC-C system contributes to the altered expression of genes involved in lipid metabolism, leading to resistance to obesity.
ISSN:0022-2275
1539-7262
DOI:10.1194/jlr.M029017