House dust fungal communities’ characterization: a double take on the six by sixty by six (6 × 60 × 6) project
Fungi are a group of microbes that are found with particular incidence in the indoor environment. Their direct toxicity or capability of generating toxic compounds has been associated with a large number of adverse health effects, such as infectious diseases and allergies. Given that in modern socie...
Gespeichert in:
Veröffentlicht in: | Open Engineering (Warsaw) 2016-01, Vol.6 (1) |
---|---|
Hauptverfasser: | , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Fungi are a group of microbes that are found with
particular incidence in the indoor environment. Their direct
toxicity or capability of generating toxic compounds
has been associated with a large number of adverse health
effects, such as infectious diseases and allergies. Given
that in modern society people spend a large part of their
time indoors; fungal communities’ characterization of this
environmental compartment assumes paramount importance
in the comprehension of health effects. House dust is an easy to obtain, time-integrative matrix, being its use
in epidemiological studies on human exposure to environmental
contaminants highly recommended. Furthermore,
dust can carry a great variety of fungal content that undergoes
a large number of processes that modulate and
further complexify human exposure. Our study aims to
identify and quantify the fungal community on house dust
samples collected using two different methodologies (an
approach not often seen in the literature): active (vacuum
cleaner bags) and passive sampling (dust settled in petri
dishes). Sampling was performed as part of the ongoing
6 × 60 × 6 Project in which six houses from Covilhă (Portugal),
with building dates representative of six decades,
were studied for a period of sixty days. |
---|---|
ISSN: | 2391-5439 2391-5439 |
DOI: | 10.1515/eng-2016-0071 |