Clostridium butyricum alleviates LPS-induced acute immune stress in goats by regulating bacterial communities and blood metabolites
The mitigation and prevention of acute immune stress are essential for livestock production. ( ) has shown positive effects in stabilizing intestinal microbiota disorders, improving immune function and inhibiting disease development, but its effects on ruminants are unclear. Therefore, the current t...
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Veröffentlicht in: | Frontiers in immunology 2023-01, Vol.14, p.1099186-1099186 |
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Sprache: | eng |
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Zusammenfassung: | The mitigation and prevention of acute immune stress are essential for livestock production.
(
) has shown positive effects in stabilizing intestinal microbiota disorders, improving immune function and inhibiting disease development, but its effects on ruminants are unclear. Therefore, the current trial hypothesized that
could improve goats' immune function and antioxidant capacity by regulating bacterial communities and blood metabolism and effectively alleviating the acute immune stress induced by Lipopolysaccharides (LPS). Sixteen healthy goats were fed
for 70 days, and the goats were challenged with LPS on day 71. Blood and feces were collected at 0 h and 6 h after the challenge to evaluate the effects of
on their intestinal microbiota, immune function, antioxidant function, and plasma metabolites. The results showed that
had no significant effect on plasma biochemical parameters at the beginning of the LPS challenge. However, supplementation with
increased plasma levels of IgA, IgG, T-SOD, and T-AOC (
< 0.05), but
,
, and MDA were decreased (
< 0.05). In contrast,
showed an increasing trend (
. Rectal microbiota analysis showed that
significantly increased the relative abundance of Epsilonbacteraeota at the phylum level of goats; at the genus level, the relative abundances of
and
were also significantly increased (
).
as the dominant microbiota also showed a significant increase in their abundance values, while
and
were significantly lower (
). When the LPS challenge continued up to 6 h, dietary supplementation with
still resulted in significantly higher plasma concentrations of IgA,
, and T-SOD in goats than in the control group, reducing
levels (
). In addition, plasma levels of T-CHOL and LDL were significantly reduced, and the expression of d-proline was significantly upregulated according to metabolomic analysis (
). In conclusion, dietary supplementation with
helped optimize the expression of bacterial communities and plasma metabolites to enhance the ability of goats to alleviate acute immune stress. |
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ISSN: | 1664-3224 1664-3224 |
DOI: | 10.3389/fimmu.2023.1099186 |