Investigating the Synthesis and Characterization of a Novel "Green" H₂O₂-Assisted, Water-Soluble Chitosan/Polyvinyl Alcohol Nanofiber for Environmental End Uses
The present work highlights the formation of a novel green nanofiber based on H₂O₂-assisted water-soluble chitosan/polyvinyl alcohol (W CHT/PVA) by using water as an ecofriendly solvent and genipin used as a nontoxic cross-linker. The 20/80 blend ratio was found to have the most optimum uniform fibe...
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Veröffentlicht in: | Nanomaterials (Basel, Switzerland) Switzerland), 2018-06, Vol.8 (6), p.395 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The present work highlights the formation of a novel green nanofiber based on H₂O₂-assisted water-soluble chitosan/polyvinyl alcohol (W
CHT/PVA) by using water as an ecofriendly solvent and genipin used as a nontoxic cross-linker. The 20/80 blend ratio was found to have the most optimum uniform fiber morphology. W
CHT retained the same structure as W
CHT. The prepared nanofibers were characterized by Scanning electron microscopy (SEM), Fourier transform spectroscopy (FTIR), Thermo gravimetric analysis (TGA), Differential scanning calorimeter (DSC), X-ray diffraction (XRD), Water Contact Angle (WCA) and Ultraviolet-visible spectroscopy (UV-vis). During electrospinning, the crystalline microstructure of the W
CHT/PVA underwent better solidification and after cross-linking there was an increase in the melting temperature of the fiber. Swelling ratio studies revealed noticeable increase in hydrophilicity with increase of W
CHT, which was further demonstrated by the decrease of contact angle from 64.74° to 14.68°. W
CHT/PVA nanofiber mats exhibit excellent UV blocking protection with less than 5% transmittance value and also showed improved in vitro drug release properties with stable release for longer duration (cross-linked fibers) and burst release for shorter duration (uncross linked) fibers. Finally our experimental data demonstrates excellent adsorption ability of Colour Index (C.I.) reactive black 5 (RB5) due to protonated amino groups. |
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ISSN: | 2079-4991 2079-4991 |
DOI: | 10.3390/nano8060395 |