HACCP: An Overview

HACCP: An Overview

HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danylu...

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Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2018-01, Vol.2018 (1)
Hauptverfasser: Jessica A Lepper, Renee M. Goodrich Schneider, Keith R Schneider, Michelle D Danyluk, Aswathy Sreedharan
Format: Artikel
Sprache:eng
Schlagworte:
Food Safety
FSMA
HACCP
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Beschreibung
Zusammenfassung:HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk and A. Sreedharan and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs122
ISSN:2576-0009