Anti-infective properties of medicinal plants from the Baja California peninsula, Mexico for the treatment of Fusarium oxysporum f. sp. basilici in organic sweet basil (Ocimum basilicum)

Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture systems. Based on the background of some species of the flora of Baja California Sur (BCS) to inhibit a diversity of microorganisms, the effect of 22 medicinal plants of the region was explored to know the in vitro activity against the fungus Fusarium oxysporum f. sp. basilici isolated from basil (Ocimum basilicum L.). The plants processed as crude ethanolic and aqueous extracts were analyzed in duplicate (three replicates) evaluating the inhibition of mycelial growth and spore germination. In mycelial inhibition test, all plants extracts (1000 mg L-1) showed an effectiveness of 11 to 40% to inhibit F. oxysporum. The most effective plant extracts according to 50% effective inhibition dose (ED50), were Larrea tridentata, Hymenoclea monogyra and Lippia palmeri with an ED50 of 220, 303 and 3000 mg L-1, respectively. Tukey’s PostHoc tests indicated that H. monogyra and L. tridentata are ten times (ED50