Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Red meat intake is associated with early onset of rheumatoid arthritis: a cross-sectional study

Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results. The aim of this study was to explore the association between red meat and RA in a large-scale,...

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Veröffentlicht in:Scientific reports 2021-03, Vol.11 (1), p.5681-5681, Article 5681
Hauptverfasser: Jin, Jiayang, Li, Jing, Gan, Yuzhou, Liu, Jiajia, Zhao, Xiaozhen, Chen, Jiali, Zhang, Ruijun, Zhong, Yan, Chen, Xiaomei, Wu, Lijun, Xiang, Xiaohong, Zhou, Yunshan, He, Jing, Guo, Jianping, Liu, Xu, Li, Zhanguo
Format: Artikel
Sprache:eng
Schlagworte:
631/250/38
692/308/174
692/699/1670/498
Age
Autoimmune diseases
Body weight
Cross-sectional studies
Dietary intake
Food irradiation
Generalized linear models
Humanities and Social Sciences
Meat
multidisciplinary
Overweight
Rheumatoid arthritis
Science
Science (multidisciplinary)
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Zusammenfassung:Accumulating evidence has implicated dietary factors as important risks for rheumatoid arthritis (RA) development, but analyses of the effects of red meat consumption on RA have yielded diverging results. The aim of this study was to explore the association between red meat and RA in a large-scale, cross-sectional study. From June to December 2016, a total of 733 patients were investigated, from which 707 participants were included in the analysis. These patients were divided into two groups according to their consumption of red meat (
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-021-85035-6