Risk Assessment of Heavy Metals Contamination in Soils and Selected Crops in Zanjan Urban and Industrial Regions

Introduction: Heavy metals are types of elements naturally present in soil or enter into soil as a result of human activities. The most important route of exposure to heavy metals is daily intake of food. Crops grown in contaminated soil (due to mining activities, industrial operations and agriculture) may contain high concentrations of heavy metals. Also closeness to cities and industrial centers can have a great influence on the accumulation of heavy metals to agricultural products grown in the region. The study aimed to determine the concentration of heavy metals in soil and agricultural products around urban and industrial areas of Zanjan province (North West of Iran) and consumption hazard probability. Materials and Methods: Soil (75 samples of soil from a depth of 0 to 10 cm) and plant (101 samples) samples, in the summer 2011, were randomly taken from industrial areas as follow: tomatoes (Lycopersicum esculentum M), wheat seed (Triticum vulgare), barley seeds (Hordeum vulgare), alfalfa shoots (Medicago sativa L.), potato tubers (Solanumtuberosum L.), apple fruit, vegetables and fruits such as Dill (Aniethum graveolens L.), leek (Allium porrum L.), Gardencress (Barbara verna L.) and basil (Ocimum basilicum L.). Plant samples were then washed with distilled water, oven dried for48 hours at a temperature of 70 ´C until constant weight was attained and then they digested using 2 M hydrochloric acid (HCl) and nitric acid digestion in 5 M. Concentrations of heavy metals in the soil and crops were determined by atomic absorption spectrometry. DTPA extraction of metals by Lindsay and Norvell (1978) method and sequential extraction method by Tessier et al. (1979) were performed. Statistical analysis was accomplished using the software SPSS 16.0 and the comparison of mean values was done using the Duncan test at the 5% level of significance. Results and Discussion: The magnitude of variations for total copper was from 11.5 to 352.5 (average 52.4), zinc was from 96.3 to 1353.8 (average 264.8), lead was between 40.0 and 470.0 (average 105.7), nickel ranged from 12.8 to 77.0 (average 46.7) and chromium varied from 10.0 to 49.5 (average 21.7) mg kg-1. DTPA extracted heavy metals for copper varied from 1.50 to 21.23, averaging 4.47, zinc from 0.57 to 76.50 averaging 23.15, lead from 2.43 to 63.38 averaging 16.81 and nickel from 0.28 to 2.32 averaging 1.20 mg kg-1. Chemical changes in the different fractions were as follows: Cu (residual > bounded to organic matter