Barley varieties registered in the Czech Republic in 2008

In 2008 the following spring barley malting varieties were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Acrobat, Bernstein, Kangoo, Marthe, and Publican provided malts with a very good extract concentrations (82.4-82.9%). The activities of...

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Veröffentlicht in:	Kvasný průmysl (On-line) 2008-06, Vol.54 (6), p.186-192
Hauptverfasser:	Psota, V.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic). Sladarsky Ustav, Horakova, V.,Ustredni Kontrolni a Zkusebni Ustav Zemedelsky, Brno (Czech Republic). Narodni Odrudovy Urad, Kopriva, R.,Ustredni Kontrolni a Zkusebni Ustav Zemedelsky, Brno (Czech Republic). Narodni Odrudovy Urad
Format:	Artikel
Sprache:	cze ; eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE AGRONOMIC CHARACTERS BRASSAGE BREWING CALIDAD CARACTERE AGRONOMIQUE CARACTERISTICAS AGRONOMICAS CEBADA CERVECERA CHEMICAL COMPOSITION CHEMICOPHYSICAL PROPERTIES COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONTENIDO DE NITROGENO CONTENIDO PROTEICO CROP PERFORMANCE CROP YIELD CULTIVOS DE PRIMAVERA CULTURE DE PRINTEMPS CZECH REPUBLIC DESEMPENO DE CULTIVOS DISEASE RESISTANCE ENREGISTREMENT ENSAYO ENZYME ACTIVITY GERMINACION GERMINATION GRAIN GRAINE GRANOS HORDEUM VULGARE http://www.fao.org/aos/agrovoc#c_10176 http://www.fao.org/aos/agrovoc#c_1087 http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_15219 http://www.fao.org/aos/agrovoc#c_15618 http://www.fao.org/aos/agrovoc#c_1794 http://www.fao.org/aos/agrovoc#c_210 http://www.fao.org/aos/agrovoc#c_2328 http://www.fao.org/aos/agrovoc#c_24918 http://www.fao.org/aos/agrovoc#c_25485 http://www.fao.org/aos/agrovoc#c_2604 http://www.fao.org/aos/agrovoc#c_3247 http://www.fao.org/aos/agrovoc#c_33095 http://www.fao.org/aos/agrovoc#c_3346 http://www.fao.org/aos/agrovoc#c_34308 http://www.fao.org/aos/agrovoc#c_35199 http://www.fao.org/aos/agrovoc#c_3662 http://www.fao.org/aos/agrovoc#c_4260 http://www.fao.org/aos/agrovoc#c_4547 http://www.fao.org/aos/agrovoc#c_4683 http://www.fao.org/aos/agrovoc#c_5193 http://www.fao.org/aos/agrovoc#c_6251 http://www.fao.org/aos/agrovoc#c_6400 http://www.fao.org/aos/agrovoc#c_6491 http://www.fao.org/aos/agrovoc#c_6946 http://www.fao.org/aos/agrovoc#c_7127 http://www.fao.org/aos/agrovoc#c_7390 http://www.fao.org/aos/agrovoc#c_7657 http://www.fao.org/aos/agrovoc#c_7683 http://www.fao.org/aos/agrovoc#c_8157 LARGURA LENGTH LODGING RESISTANCE LONGUEUR MALT MALTA (PRODUCTO) MALTEADO MALTING BARLEY malting quality MECHANICAL PROPERTIES MOSTO DE CERVEZA MOUT DE BIERE NITROGEN CONTENT ORGE DE BRASSERIE PERFORMANCE DE CULTURE PROPIEDADES FISICOQUIMICAS PROPIEDADES MECANICAS PROPRIETE MECANIQUE PROPRIETE PHYSICOCHIMIQUE PROTEIN CONTENT QUALITE QUALITY REGISTRATION REGISTRO REMOJO RENDEMENT DES CULTURES RENDIMIENTO DE CULTIVOS REPUBLICA CHECA REPUBLIQUE TCHEQUE RESISTANCE A LA VERSE RESISTANCE AUX MALADIES RESISTENCIA A LA ENFERMEDAD RESISTENCIA AL ENCAMADO SEEDS SEMILLA SOAKING spring barley SPRING CROPS STEMS TALLOS TEMPERATURA TEMPERATURE TENEUR EN AZOTE TENEUR EN PROTEINES TESTAGE TESTING TIGE TREMPAGE VARIEDADES VARIETE VARIETIES variety VISCOSIDAD VISCOSITE VISCOSITY WORT
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Zusammenfassung:	In 2008 the following spring barley malting varieties were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Acrobat, Bernstein, Kangoo, Marthe, and Publican provided malts with a very good extract concentrations (82.4-82.9%). The activities of amylolytic and proteolytic enzymes were high in all the varieties. The final attenuation varied between 81.8 and 84.0%. The variety Aktiv, unlike the other newly registered malting varieties, had a lower level of modification of cell walls (friability 83%, beta-glucan concentration in wort 223 mg/L). In addition, a non malting variety of spring barley Azit was registered. Six winter barley varieties were also registered, i.e. three two-row varieties, Breunskylie, Caravan and Florian, and three six-row varieties, Galante, Highlight and Scarpia.
ISSN:	0023-5830 2570-8619
DOI:	10.18832/kp2008012