Microencapsulated Kilka fish oil stability using functional properties of Silver carp (Hypophthalmichthys molitrix) skin hydrolysate

Microencapsulated Kilka fish oil stability using functional properties of Silver carp (Hypophthalmichthys molitrix) skin hydrolysate

Silver carp (Hypophthalmichthys molitrix) skin (SCS) is available as low cost by-product in minced products manufacturing plants. Kilka fish (Clupeonella spp.) oil has a higher omega-3 fatty acids content compared to other Caspian Sea fish oils and higher nutritional value. In the present study, SCS...

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Veröffentlicht in:Majallah-i ilmī-i shīlāt-i Īrān (Online) 2019-09, Vol.27 (6), p.67-78
Hauptverfasser: Jalili, S H, Farhoosh, R, Koocheki, A, Motallebi, A A
Format: Artikel
Sprache:eng ; per
Schlagworte:
Fish
Fish oils
Fish products
Freshwater
Freshwater fishes
Hypophthalmichthys molitrix
Minced fish
Silver carp skin
Kilka fish oil
Enzymatic Hydrolysis
Functional properties
Emulsion stability
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Zusammenfassung:Silver carp (Hypophthalmichthys molitrix) skin (SCS) is available as low cost by-product in minced products manufacturing plants. Kilka fish (Clupeonella spp.) oil has a higher omega-3 fatty acids content compared to other Caspian Sea fish oils and higher nutritional value. In the present study, SCS was collected, hydrolyzed with alcalase, and its functional properties was investigated for the microcapsule stability of purified Kilka oil (PKO) at pH 6.8 and 3.4. Results showed significant changes of amino acids profiles during 6 h hydrolysis (p
ISSN:1026-1354
2322-5998