Do agrochemicals used during soybean flowering affect the visits of Apis mellifera L.?

In the Pampa region of Argentina, most beehives are situated near to soybean [Glycine max (L.) Merr.] crop and honey bees (Apis mellifera L.) use its floral resources. Soybean is often sprayed with pesticides but very little is known about their repellent action against bees. This study evaluates th...

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Veröffentlicht in:Spanish journal of agricultural research : SJAR 2016-03, Vol.14 (1), p.e0301
Hauptverfasser: Fagúndez, Guillermina A., Blettler, Diego C., Krumrick, Carlos G., Bertos, Mariana A., Trujillo, Cecilia G.
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Sprache:eng
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Zusammenfassung:In the Pampa region of Argentina, most beehives are situated near to soybean [Glycine max (L.) Merr.] crop and honey bees (Apis mellifera L.) use its floral resources. Soybean is often sprayed with pesticides but very little is known about their repellent action against bees. This study evaluates the visit of honey bees to crop after the application of agrochemicals aiming to check for repellency of them and estimate the possible impact on crop pollination. For this, six treatments were used (glyphosate + cypermethrin; glyphosate; cypermethrin; lambda-cyhalothrin; methoxyfenocide; Bacillus thuringiensis) and developed on plots of 625 m2, located in Oro Verde (Argentina), applying two sprays during the crop flowering. The bees were captured using entomological net every 4 days in three different times from the day after the first spraying and up the end of crop flowering. The results showed very little or no repellent action of pesticides on A. mellifera, noting that it foraged on soybean flowers regardless of the temporal proximity and the type of product used in sprays. Possible causes are discussed and the need for larger studies is evident in field conditions related to pesticides repellency and mixtures. Also, further evaluation of the effects of the different chemical formulations available on the market and used regionally where the subspecies A. mellifera can be found. Simultaneously some management practices that could help minimize the risk of contamination are mentioned; the use of defensive crop products of biological origin is encouraged as well as further research in this topic.
ISSN:1695-971X
2171-9292
2171-9292
DOI:10.5424/sjar/2016141-7492