The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients

Background: Hyperuricemia is a condition in which uric acid level exceeds normal threshold. The pumpkin seed extract contains flavonoids that can lower uric acid level. This study aims to analyze the effect of pumpkin seeds (Cucurbita moschata) capsules compared to allopurinol on uric acid level in...

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Veröffentlicht in:Journal of nutrition and food security 2024-08, Vol.9 (3), p.396-402
Hauptverfasser: Mutmainnah, ., Syam, Aminuddin, Citrakesumasari, ., Jafar, Nurhaedar, Palutturi, Sukri, Maria, Ida Leida, Mumang, Andi Agus
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Sprache:eng
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Zusammenfassung:Background: Hyperuricemia is a condition in which uric acid level exceeds normal threshold. The pumpkin seed extract contains flavonoids that can lower uric acid level. This study aims to analyze the effect of pumpkin seeds (Cucurbita moschata) capsules compared to allopurinol on uric acid level in hyperuricemia patients. Methods: This was an experimental research with a non-randomized control group pretest-posttest design. A total of 63 patients (32 intervention and 31 control) with hyperuricemia enrolled in this study through purposive sampling technique. The intervention group (IG) was given pumpkin seeds and control group (CG), allopurinol. Data were analyzed using paired and independent sample t-test. Results: The result of this study showed that uric acid level significantly decreased after the pumpkin seed capsule was provided (Mean changes=-0.33 mg,dl; P
ISSN:2476-7417
2476-7425
DOI:10.18502/jnfs.v9i3.16149