Thermochemical study of the structural stability of low-silicate CHA zeolite crystals

•Low-silica CHA crystals were synthesized by two approaches to compare the structural stability.•Both approaches are template-free and have almost uniform crystallite size distribution but different morphologies.•Crystallites have maintained their crystalline structure up to 800 °C.•In the presence...

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Veröffentlicht in:Results in Chemistry 2022-01, Vol.4, p.100466, Article 100466
Hauptverfasser: Taherizadeh, Alireza, Harpf, Anja, Simon, Adrian, Choi, Jungkyu, Richter, Hannes, Voigt, Ingolf, Stelter, Michael
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Sprache:eng
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Zusammenfassung:•Low-silica CHA crystals were synthesized by two approaches to compare the structural stability.•Both approaches are template-free and have almost uniform crystallite size distribution but different morphologies.•Crystallites have maintained their crystalline structure up to 800 °C.•In the presence of steam, crystalline stability up to 200 °C was present.•Strong acidic media with applying temperature destroyed the microporous framework. In this study, the effect of synthesis method on the structural stability of low-silica CHA zeolite crystals were investigated. For this purpose, template-free CHA crystals with similar chemical compositions were synthesized using seeded secondary growth and inter-zeolite transformation approaches. The stability performance of as-synthesized crystals was studied at temperatures, steam flow in a closed system, and acidic media. The results were analyzed using XRD, FTIR, DLS and FESEM. It was found both methods have similar structural stability behavior. The thermal stability investigation proved they have maintained their crystalline structure against heating, up to 800 °C, and at higher temperatures, the amorphous phase prevailed. The CHA crystals synthesized via both methods are stable in terms of hydrothermal stability up to 200 °C. Moreover, the results of chemical resistance showed CHA crystals exhibit excellent resistance to weak acidic medium, but against stronger acids, it has completely lost its crystallinity after 72 h.
ISSN:2211-7156
2211-7156
DOI:10.1016/j.rechem.2022.100466