The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems

Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Breadmaking quality was evaluated using three characteristics (thousand kernel weight (TKW), volume weight, protein content). Grain yield, TKW and protein content were significantly lower in organic than...

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Veröffentlicht in:	Plant, soil and environment soil and environment, 2008-09, Vol.54 (9), p.395-402
Hauptverfasser:	Vanova, M.,Agrotest Fyto, Kromeriz (Czech Republic), Klem, K.,Agrotest Fyto, Kromeriz (Czech Republic), Misa, P.,Agrotest Fyto, Kromeriz (Czech Republic), Matusinsky, P.,Agrotest Fyto, Kromeriz (Czech Republic), Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic), Lancova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic)
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURA ORGANICA AGRICULTURE BIOLOGIQUE BLE CALIDAD CARBENDAZIM CARBENDAZIMA CARBENDAZIME CHLORMEQUAT CHLOROTHALONIL CIPROCONAZOL CLOROTALONIL CONTENIDO PROTEICO conventional crop rotation CROP ROTATION CROP YIELD CYPROCONAZOLE deoxynivalenol ENVIRONMENTAL TEMPERATURE FLUSILAZOL FLUSILAZOLE FONGICIDE FUNGICIDAS FUNGICIDES FUSARIUM CULMORUM http://www.fao.org/aos/agrovoc#c_10176 http://www.fao.org/aos/agrovoc#c_15292 http://www.fao.org/aos/agrovoc#c_1572 http://www.fao.org/aos/agrovoc#c_1580 http://www.fao.org/aos/agrovoc#c_15911 http://www.fao.org/aos/agrovoc#c_2598 http://www.fao.org/aos/agrovoc#c_31291 http://www.fao.org/aos/agrovoc#c_3146 http://www.fao.org/aos/agrovoc#c_31510 http://www.fao.org/aos/agrovoc#c_33719 http://www.fao.org/aos/agrovoc#c_34143 http://www.fao.org/aos/agrovoc#c_36510 http://www.fao.org/aos/agrovoc#c_36846 http://www.fao.org/aos/agrovoc#c_36916 http://www.fao.org/aos/agrovoc#c_36942 http://www.fao.org/aos/agrovoc#c_5026 http://www.fao.org/aos/agrovoc#c_6161 http://www.fao.org/aos/agrovoc#c_6251 http://www.fao.org/aos/agrovoc#c_6400 http://www.fao.org/aos/agrovoc#c_6662 http://www.fao.org/aos/agrovoc#c_7951 http://www.fao.org/aos/agrovoc#c_8157 http://www.fao.org/aos/agrovoc#c_8373 MICOTOXINAS MYCOTOXINE MYCOTOXINS ORGANIC AGRICULTURE organic crop rotation PESO DE LAS SEMILLAS POIDS DES SEMENCES PRECIPITACION ATMOSFERICA PRECIPITATION PROPICONAZOL PROPICONAZOLE PROTEIN CONTENT QUALITE QUALITY quality parameters RENDEMENT DES CULTURES RENDIMIENTO DE CULTIVOS ROTACION DE CULTIVOS ROTATION CULTURALE SEED WEIGHT TEMPERATURA AMBIENTAL TEMPERATURE AMBIANTE TEMPS METEOROLOGIQUE TENEUR EN PROTEINES THIOPHANATE TIEMPO METEOROLOGICO TIOFANATO TRIGO TRITICUM AESTIVUM VARIEDADES VARIETE VARIETIES VOMITOXIN VOMITOXINA VOMITOXINE WEATHER WHEATS winter wheat yield
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Zusammenfassung:	Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Breadmaking quality was evaluated using three characteristics (thousand kernel weight (TKW), volume weight, protein content). Grain yield, TKW and protein content were significantly lower in organic than in conventional cropping system. However, clover as a preceding crop to winter wheat in organic crop rotation ensured a sufficient amount of nitrogen for grain yield. The following species of the genus Fusarium were found: F. culmorum, F. graminearum, F. poae and F. avenaceum. There was no significant difference in the deoxynivalenol content in wheat grains between the two crop rotation systems.
ISSN:	1214-1178 1805-9368
DOI:	10.17221/411-pse