Association between milk and yogurt intake and mortality: a community-based cohort study (Yamagata study)

Background Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. Methods The study population comprised of 14,264 subjects aged 40–74 years who participated in an annual heal...

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Veröffentlicht in:BMC nutrition 2021-07, Vol.7 (1), p.1-33, Article 33
Hauptverfasser: Nakanishi, Akiko, Homma, Erika, Osaki, Tsukasa, Sho, Ri, Souri, Masayoshi, Sato, Hidenori, Watanabe, Masafumi, Ishizawa, Kenichi, Ueno, Yoshiyuki, Kayama, Takamasa, Konta, Tsuneo
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Sprache:eng
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Zusammenfassung:Background Dairy products are known as health-promoting foods. This study prospectively examined the association between milk and yogurt intake and mortality in a community-based population. Methods The study population comprised of 14,264 subjects aged 40–74 years who participated in an annual health checkup. The frequency of yogurt and milk intake was categorized as none (
ISSN:2055-0928
2055-0928
DOI:10.1186/s40795-021-00435-1