Whey: technologies for coproducts production

Whey: technologies for coproducts production

The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages,...

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Veröffentlicht in:Revista do Instituto de Laticínios Cândido Tostes 2014-06, Vol.69 (3), p.212-226
Hauptverfasser: Maura Pinheiro Alves, Renam de Oliveira Moreira, Paulo Henrique Rodrigues Júnior, Mayra Carla de Freitas Martins, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho
Format: Artikel
Sprache:eng ; por
Schlagworte:
membrane filtration
spray drying
whey protein
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Zusammenfassung:The aim of the present article was to present the principles of whey processability. In order to reach these objectives, the article presents the whey proteins, the membrane filtration process and the spray drying technology. The main technologies for use whey are presented: whey protein beverages, whey powder, whey protein concentrate powder, whey protein isolate powder and powders of whey protein fractions.
ISSN:0100-3674
2238-6416
DOI:10.14295/2238-6416.v69i3.341