The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz...

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Veröffentlicht in:Acta Universitatis Cibiniensis. Series E: Food Technology 2014-06, Vol.18 (1), p.15-24
Hauptverfasser: Usatîi, Agafia, Chiseliţa, Natalia, Efremova, Nadejda, Borisova, Tamara
Format: Artikel
Sprache:eng
Schlagworte:
carbohydrates
catalase activity
millimeter waves
proteins
Saccharomyces cerevisiae
β-glucan
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Zusammenfassung:The results of influence of three frequencies of electromagnetic radiation of highfrequency range (EMR EHF) on the biosynthesis of carbohydrates, β-glucan, proteins, catalase activity by Saccharomyces cerevisiae CNMN -Y-20 yeast strain were analysed. It was established that frequency of f= 53,33 GHz stimulates the biosynthesis of carbohydrates, including β-glucan and frequency of f= 42,19 GHz promotes the increase of protein content and catalase. The indicated frequencies of EMR EHF are offered for the use in the biotechnology of cultivation of yeasts with the purpose to increase biosynthetic properties of yeast strain
ISSN:2344-150X
2344-1496
2344-150X
DOI:10.2478/aucft-2014-0002